通过空间计算技术创新食品供应链:一篇回顾
Peihua Ma1, Xiaoxue Jia1, Mairui Gao1
1Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland, USA.
Comprehensive reviews in food science and food safety
|November 29, 2024
概括
空间计算 (SC) 技术可以通过提高效率和透明度来增强全球食品供应链. 需要进一步的研究来克服采用障碍,并充分实现SCSC.
科学领域:
- 食品科学与技术 食品科学与技术
- 计算机科学 计算机科学
- 供应链管理 供应链管理
背景情况:
- 全球粮食供应链遭受效率低下,质量问题和缺乏可追溯性,导致浪费和不信任.
- 现有的系统在资源管理,透明度和消费者参与方面扎.
研究的目的:
- 探索空间计算 (SC) 技术在食品供应连续链中的潜力.
- 确定SC如何应对食品生产,分销和零售的当前挑战.
主要方法:
- 对农业,物流,制造业和零售业的空间计算应用现有文献的审查.
- 增强现实 (AR),虚拟现实 (VR) 和数字双胞胎对食品供应链运营的影响分析.
主要成果:
- 精密农业技术在精密农业,物流和零售业务中提供了显著的改进.
- 加强资源管理,供应链透明度和消费者参与是关键的好处.
- 技术挑战和缺乏标准化目前限制了广泛的SC采用.
结论:
- 空间计算对食品供应链具有变革潜力,提高了可持续性,效率和安全性.
- 跨学科的研究和合作对于克服采用障碍和实现SC的全部能力至关重要.
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