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影响被忽视和未充分利用物种消费模式的因素在贝宁北部的阿塔科拉
Bissola Malikath Bankole1,2, Sam Bodjrenou1,2, Julia Bodecker3
1Nutrition, Sciences and food sciences, University of Abomey-Calavi, Abomey-Calavi, Benin.
Food and nutrition bulletin
|November 29, 2024
概括
在贝宁,被忽视和未充分利用的物种 (NUS) 的消费,如树和树,受其位置和母亲的职业的影响. 促进NUS是营养和增加消费的关键.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 粮食安全 粮食安全
背景情况:
- 最近的努力促进被忽视和未充分利用的物种 (NUS) 增强营养.
- 家庭消费NUS受到各种复杂因素的影响.
- 了解这些因素对于有效的推广策略至关重要.
研究的目的:
- 调查影响家庭消费模式的四个关键NUS的因素:Adansonia digitata,Ocimum gratissimum,Vigna radiata和Moringa oleifera. 为了研究影响家庭消费模式的四个关键NUS的因素:Adansonia digitata,Ocimum gratissimum,Vigna radiata和Moringa oleifera. 为了研究影响家庭消费模式的四个关键NUS的因素:Adansonia digitata,Ocimum gratissimum,Vigna radiata和Moringa oleifera.
- 分析不同季节的消费变化 (丰富和稀缺) 在贝宁北部的阿塔科拉.
- 确定NUS消费频率的社会人口统计学决定因素.
主要方法:
- 一项食品消费调查在贝宁阿塔科拉 (Atacora) 的三个社区进行.
- 家庭食品消费频率在丰富和稀缺时期使用7天的回忆来评估.
- 一个多项回归模型分析了社会人口统计学因素和季节性对消费模式的影响.
主要成果:
- 无论季节如何,以树 (Adansonia digitata) 和树 (Moringa oleifera) 为基础的食物是最常被消费的.
- 在稀缺期,新鲜的树叶和树种子的消费量增加.
- 在Toucoutouna和Tanguiéta社区观察到罕见消费的可能性较低;与家庭主妇相比,学生,理发师或裁职业的母亲的消费率更高.
结论:
- 农产品的消费模式是特定于物种的,并受到家庭位置和母亲职业的重大影响.
- 有针对性的干预措施可以利用这些人口因素来促进NUS消费.
- 提高人们对NUS营养的重要性的认识,对于改善饮食多样性和公共健康至关重要.
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