,使,

Yuan Li1,2, Wenhui Zhu1, Liangqi Chen1

  • 1Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi, China.

Frontiers in nutrition
|November 29, 2024
PubMed
概括

研究人员使用分子动力学和局部导向突变发生的方法改善了纳托金酶的热稳定性. 在55°C下,A216K突变体的半衰期长了5.7倍,增强了酶工程应用.