K:

Yuan Yang1, Bianxiang Zhang1, Jian Zhang1

  • 1School of Chemistry and Chemical Engineering, Shanxi University, Taiyuan, Shanxi 030006, China. zhangjian@sxu.edu.cn.

Soft matter
|November 29, 2024
PubMed
概括

氨酸 (GSH) 的结合增强了蛋白酶K的稳定性,并改变了其构成,蛋白酶K是一种关键的研究酶. 这种由键和范德瓦尔斯力驱动的相互作用,揭示了对酶调节的新见解.

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