具有多功能健康促进活动的生物活性黑米:特别提及使用聚基酸盐复合物的伤口愈合活性

Subhash Kumar1, Gwanjo Lee2, Vishal Kumar2

  • 1Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea; Institute of Cell Culture, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea.

Food chemistry
|November 29, 2024
PubMed
概括

黑米提取物显示出抗氧化,抗菌和抗炎性质. 这些提取物通过促进细胞迁移和诱导癌细胞的亡,显示出开发伤口愈合条的潜力.