来自Lentinus edodes的β-1,6-葡萄糖的免疫和肠道微生物群调节活动
Xian Qu1, Yahui Ji1, Jieyi Long2
1Engineering Research Center of Glycoconjugates, Ministry of Education, Jilin Provincial Key Laboratory of Chemistry and Biology of Changbai Mountain Natural Drugs, School of Life Sciences, Northeast Normal University, Changchun 130024, China.
Food chemistry
|November 29, 2024
概括
从Lentinus edodes中提取高纯度β-1,6-葡萄糖 (ALEPA),使用一种新的方法. ALEPA增强免疫细胞活性,改善肠道微生物群的多样性,表明其作为功能性食品成分的潜力.
科学领域:
- 菌群学 菌群学 菌群学是指菌群学
- 免疫学 免疫学 免疫学
- 微生物组研究 微生物组研究
背景情况:
- 来自Lentinus edodes的β-1,6-葡萄糖具有不同的生物活动.
- 关于有效提取和分离这些葡萄糖的研究有限,导致产量低.
研究的目的:
- 开发一种高产,高纯度的取和分离工艺,用于从Lentinus edodes中获得β-1,6-葡萄糖.
- 研究提取的β-1,6-葡萄糖 (ALEPA) 的免疫调节作用和潜在机制.
主要方法:
- 获得ALEPA的顺序提取和分离过程.
- 在体内评估ALEPA对脏T淋巴细胞和腹巨细胞的影响.
- 16S rRNA测序用于分析肠道微生物群组成和短链脂肪酸 (SCFA) 水平.
主要成果:
- 通过一种简单的,可工业化的工艺,从Lentinus edodes.中获得高纯度的ALEPA.
- 在体内,ALEPA显著增强了T淋巴细胞的增殖和巨细胞化.
- ALEPA增加了肠道微生物群的α多样性和SCFA产生细菌的丰富性,导致肠道SCFA升高.
结论:
- ALEPA显示出显著的免疫调节作用,通过肠道微生物群的介导.
- 阿莱帕是一种有前途的功能性食品成分,可以调节肠道微生物群,增强免疫功能.
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