基于酸移植的和莱西丁的安托胺载荷纳米颗粒的吸收得到改善

Zhiying Li1, Jinlong Tian1, Qilin Tian1

  • 1College of Food Science, Shenyang Agricultural University, Shenyang, Liaoning 110866, China; Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, Liaoning 110866, China.

Food chemistry
|November 29, 2024
PubMed
概括

将酸植入到和莱西丁载体上的酸显著改善了安托素 (ACN) 的生物利用性和稳定性. 这种新的方法增强了ACN.