深溶解剂对酶的活性,稳定性和选择性的影响:新的见解和进一步的前景

Duan Zhou1, Xuefeng Chen1, Gaimiao Li1

  • 1School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.

概括

通过调整它们的组分,可以量身定制深溶剂 (DES),以提高生物催化剂中的酶性能. 水含量极大地影响了DES的特性和酶活性.

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