基托/酸盐/乙烯纤维素基多层薄膜与l-亚斯科布酸相结合,以改善屏障和抗氧化特性
Yasir Abbas Shah1, Saurabh Bhatia2, Ahmed Al-Harrasi1
1Natural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, Nizwa 616, Oman.
International journal of biological macromolecules
|November 29, 2024
概括
一种使用酸盐,酸和乙烯纤维素的新型生物活性多层膜显示了增强的抗水性和抗氧化活性. 这种先进的食品包装材料提供了卓越的屏障和机械性能,可长时间保存食品.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 聚合物科学 聚合物科学
背景情况:
- 开发活性食品包装对于延长保质期和保持食品质量至关重要.
- 酸盐,酸盐和乙纤维素是生物相容的聚合物,有可能用于包装应用.
- 多层薄膜可以提供与单层材料无法实现的协同性能.
研究的目的:
- 开发和表征一个带有l-甲酸 (AA) 的生物活性多层薄膜.
- 评估多层膜的形态,疏水,屏障,机械,光学和抗氧化性能.
- 为了比较多层薄膜与其组成生物聚合物的单层薄膜的性能.
主要方法:
- 使用充满AA的奇托 (CH),藻酸盐 (SA) 和乙烯纤维素 (EC) 制造多层薄膜.
- 扫描电子显微镜 (SEM) 用于形态分析.
- 测量水接触角度,水蒸气传递率 (WVTR) 和拉伸强度 (TS).
- 使用DPPH清理试验评估抗氧化剂活性.
主要成果:
- SEM证实了生物聚合物在多层膜中的成功分层.
- 与CH和SA薄膜相比,多层薄膜表现出增强的疏水性 (与水接触角度为73.86°) 和耐水性.
- 多层膜显示了最低的WVTR (54.99 g·d−1·m−2) 和最高的TS (0.56 MPa).
- 装有AA的多层薄膜显示出显著的DPPH清理活性 (66.20%).
结论:
- 开发的多层膜具有卓越的屏障,机械和抗氧化性能.
- 在多层结构中,CH,SA和EC的组合提高了片的性能.
- 这种生物活性多层薄膜显示了活性食品包装应用的巨大潜力.
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