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Updated: Jul 27, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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咖啡豆起源的快速差异化通过基基循环光发光方法

Mengmeng Ji1, Yi Chen2, Yufei Hu1

  • 1School of Chemistry, Sun Yat-sen University, Guangzhou, 510006, China.

Talanta
|November 29, 2024
PubMed
概括

这项研究引入了循环光 (CCTL),通过分析子来区分咖啡豆的起源. 这种新方法根据特征衰减系数准确识别咖啡的来源,提供了一种快速可靠的方法.

关键词:
化学测量 化学测量 化学测量咖啡豆的起源 咖啡豆的起源循环的火山光发生.不同化的差异化基子 基子 基子

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