益生菌和益生菌干预在COVID-19相关的呼吸道和消化道感染
Tahar Amrouche1, Sarah Lammi2, Djamel Drider3
1Laboratoire Qualité Et Sécurité Des Aliments, Faculté Des Sciences Biologiques Et Des Sciences Agronomiques, Université Mouloud Mammeri, 15 000, Tizi Ouzou, Algeria. tahar.amrouche@ummto.dz.
Probiotics and antimicrobial proteins
|November 29, 2024
概括
益生菌和益生菌在通过增强抗病毒免疫力和减少炎症来对抗COVID-19等病毒感染方面表现有前途. 需要进一步的研究,以充分了解它们的临床应用和针对肠肺轴失调的机制.
科学领域:
- 微生物学 微生物学
- 免疫学 免疫学 免疫学
- 胃肠病学 胃肠病学
背景情况:
- 病毒感染,包括COVID-19,通常伴有胃肠道并发症.
- 目前针对病毒感染的治疗方法的有效性有限,而对疫苗的犹是一个挑战.
- 预防疾病和免疫支持的替代策略至关重要.
研究的目的:
- 审查最近关于益生菌和益生菌在病毒感染中的作用的进展,重点关注COVID-19.
- 分析它们在调节抗病毒免疫力和预防失生症方面的潜力.
- 评估它们在控制病毒感染及其相关症状方面的预防作用.
主要方法:
- 在PubMed和Scopus数据库中进行文献搜索.
- 临床试验,结肠细胞的体外试验和小鼠体内研究的批判性分析.
- 讨论不同年龄组对益生菌和益生菌用于预防病毒感染的研究.
主要成果:
- 益生菌 (Lactobacillus,Bifidobacterium) 显示出免疫调节特性,减少炎症并增强抗病毒免疫力.
- 有证据表明,益生菌可以促进抗体产生,减少病毒标位,并帮助病毒清除.
- 益生菌对机会性细菌具有抗微生物作用,可以对抗失生症.
结论:
- 益生菌和益生菌显示出作为抗病毒感染和失生症的天然剂的潜力.
- 针对COVID-19的益生菌的临床数据有限,需要进一步调查.
- 需要更多的研究,包括动物和临床研究,以阐明涉及益生菌和益生菌的肠肺相互作用机制.
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