提升蛋白质水解和植物封装:基于蛋白质的微封装技术的新兴趋势和创新 - - 一个全面的审查
Patryk Pokorski1, Ronghai He2, Marcin A Kurek1
1Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland.
Food research international (Ottawa, Ont.)
|November 30, 2024
概括
蛋白质封装改善了有益植物的传递,克服了它们的不良溶解性和稳定性. 这种技术增强了它们的健康益处,并扩大了它们在食品和营养保健品中的应用.
科学领域:
- 食品科学与技术 食品科学与技术
- 营养保健品 营养保健品
- 生物材料工程 生物材料工程
背景情况:
- 植物是一种具有健康益处的脂性化合物,但具有较低的溶解度和稳定性,限制了饮食摄入量和食品应用.
- 使用蛋白质作为墙壁材料的微封装提供了一个解决方案,以改善植物的特性,如溶解性,生物可访问性和保质期.
研究的目的:
- 审查用于微封装的蛋白质修饰和水解方面的进展.
- 探索基于蛋白质的输送系统对植物和其他脂性植物化学物质的使用.
主要方法:
- 审查蛋白质分离技术和酶性水解以改变功能性质.
- 对脂性化合物的各种微封装技术和壁材料成分的分析.
主要成果:
- 新的蛋白质提取方法提高了对微封装至关重要的功能性质.
- 蛋白质水解剂显示出作为多功能墙壁材料的承诺,提供卓越的保护和潜在的健康益处.
- 封装系统可以提高植物的溶解性,生物可访问性,生物可用性和保质期.
结论:
- 基于蛋白质的微封装显著增强了植物的功能性质和输送.
- 这种方法对营养药配方和药物输送系统具有变革性的潜力.
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