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Updated: Jun 6, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
07:34

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

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来自加工厂的和零售产品的微生物分析:基于培养依赖的方法和16S rRNA基因测序的分析

Yeo Min Kim1, Eunjin Choi1, Tae Jin Cho2

  • 1Department of Food Science and Biotechnology, Ewha Womans University, Seoul, South Korea.

Food research international (Ottawa, Ont.)
|November 30, 2024
PubMed
概括

这项研究揭示了加工和零售阶段如何影响微生物特征. 关键的发现强调了控制海鲜安全的脱皮,洗和淡化过程中的细菌污染的重要性.

关键词:
16S rRNA 基因测序的基因测序细菌特征 细菌特征 细菌特征分销产品的分销产品是分销产品.微生物传播是微生物传播.微生物组是一个微生物组.一个的.处理工厂的加工工厂.

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