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Updated: Jun 6, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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旧世界葡萄酒与新世界葡萄酒的感官差异化:这是否变得更加具有挑战性?

Philip Hedger1, Wendy Parr2, María-Pilar Sáenz-Navajas3

  • 1Plumpton College, UK Centre for Excellence in Wine Education, Training, and Research, UK; Royal Agricultural University, UK.

Food research international (Ottawa, Ont.)
|November 30, 2024
PubMed
概括

旧世界和新世界葡萄酒在20多年内没有变得更加类似,尽管酒精含量不断增加. 批评家 批评家 批评家

关键词:
酒精含量 酒精含量 酒精含量感官描述 感官描述 感官描述从上到下的机制是自上而下的机制.葡萄酒评论家 葡萄酒评论家

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