了解和评估巴西公立学校学生的风险感知,知识和食品安全自我报告的做法
Sueny Andrade Batista1, Elke Stedefeldt2, Emanuele Batistela Dos Santos3
1Department of Nutrition, School of Health Sciences, University of Brasília (UnB), Campus Darcy Ribeiro, Brasília 70910-900, Distrito Federal, Brazil.
Food research international (Ottawa, Ont.)
|November 30, 2024
概括
年轻的学生认为食物传播疾病的风险很低,尽管他们的知识和风险做法平均. 这凸显了针对这一脆弱人口群的有针对性的食品安全教育的迫切需要.
科学领域:
- 公共卫生 公共卫生
- 食品安全 食品安全
- 儿童营养学 儿童营养学
背景情况:
- 食物传播疾病对全球健康构成重大挑战.
- 年轻人是关键的消费者,食品处理者和未来的食品行业专业人士.
- 了解他们的食品安全知识和实践对于有效干预至关重要.
研究的目的:
- 评估巴西联邦区学生与食品安全相关的风险感知,知识和自我报告的做法.
- 为了确定食品安全知识和实际实践之间的差距.
- 探索社会脆弱性与食品安全态度和行为之间的相关性.
主要方法:
- 一项涉及25所公立学校1,420名学生 (9-17岁) 的横截面研究.
- 利用经过验证的工具收集有关风险感知,知识和实践的数据.
- 统计分析以确定相关性和重大发现.
主要成果:
- 大多数学生认为与学校餐饮服务相关的风险很低至很低.
- 观察到乐观的偏见,低的死亡率,平均知识和危险的做法.
- 发现社会脆弱性与自我报告的安全实践之间存在负相关性,与风险感知存在正相关性.
结论:
- 迫切需要解决年轻学生的食品安全漏洞.
- 干预措施应考虑学生的现实,感知到的风险和可用的资源.
- 有针对性的教育策略是必要的,以弥合食品安全方面的知识和实践之间的差距.
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