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Updated: Jun 6, 2025

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面包产品的口服加工:当前状况和未来前景的概述

Marión Elizabeth Aguilar Fernández1, Etiene Valéria de Aguiar1, Ana Carolina Conti2

  • 1Federal University of São Paulo (UNIFESP), Institute of Health and Society (Campus Baixada Santista), Department of Biosciences. Rua Silva Jardim, 136, CEP 11015-020, Santos SP, Brazil.

Food research international (Ottawa, Ont.)
|November 30, 2024
PubMed
概括

食品口服加工 (FOP) 研究通过将食物特性与人类反应联系起来,帮助设计更健康的面包制品. 了解FOP影响纹理,感官感知和生理效应,如腹感.

关键词:
这是面包的面包.食物中的玻尿酸.食品口腔加工 食品口腔加工没有质的无质食品.消化 消化 消化 消化感官分析是一种感官分析.

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Real Time RT-PCR02:57

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Real-time reverse transcription-polymerase chain reaction, or Real-time RT-PCR, is an analytical tool used to determine the expression level of target genes. The method involves converting mRNA to complementary DNA with the help of an enzyme known as reverse transcriptase, followed by the PCR amplification of the cDNA. These two processes can be performed simultaneously in a single tube or separately as a two-step reaction.
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