妇女对营养的自我概念和实际知识:一个横截面研究
Elena Pavicic1, Annaletta Vincenz2, Norman Bitterlich3
1School of Medicine, University of Bern, Bern, Switzerland.
Women's health (London, England)
|November 30, 2024
概括
许多女性高估了他们的营养知识,尽管认识到基本概念. 高等教育和正常体重与更好地理解和应用健康饮食原则相关. 专家指导对于提高公众营养素质至关重要.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 行为科学 行为科学
背景情况:
- 西方生活方式有助于增加超重/肥胖率和非传染性疾病.
- 公共卫生战略越来越多地关注促进健康的食物选择.
- 饮食习惯是整体健康结果的关键决定因素.
研究的目的:
- 将自我感知的营养知识与客观知识进行比较,并将其在瑞士妇女日常生活中的实际应用.
- 确定影响营养知识及其实施的因素.
主要方法:
- 一项涉及447名瑞士妇女的横截面队列研究.
- 一个自我构建的问卷评估了主观和客观的营养知识和实际应用.
- 统计分析包括费舍尔测试和曼-惠特尼-U测试用于子组比较.
主要成果:
- 大多数女性从非专家那里获得营养信息,自我评估的知识往往是不准确的.
- 虽然人们已经认识到营养金字塔等基本概念,但对最佳食物摄入的实际应用和理解是有限的.
- 高等教育水平与更好的客观营养知识相关 (p < 0.001).
- 与超重/肥胖女性相比,正常体重的女性更有可能每天实施营养知识 (p = 0.021).
结论:
- 女性经常高估自己的营养知识,这表明客观理解存在重大差距.
- 教育程度和体重影响营养知识及其应用.
- 可访问,专家驱动的营养信息对于弥合这些知识差距和促进更健康的饮食习惯至关重要.
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