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Updated: May 2, 2026

Fabrication and Application of Rose Bengal-chitosan Films in Laser Tissue Repair
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奇托-基基甲基纤维素和酸二层可食用薄膜用于栗子保存

Mengyu Liu1, Peiying Zhang1, Yanwen Wu2

  • 1State Key Laboratory of Tree Genetics and Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China.

Food chemistry
|November 30, 2024
PubMed
概括

一种新的双层可食用薄膜 (CS-HPMC-N/SA) 通过减少呼吸和腐烂,有效地保存新鲜的栗子. 这种基于酸盐的膜显示出延长易腐烂水果的保质期的前景.

关键词:
比拉耶尔的电影比拉耶尔的电影栗子的保护 栗子的保护尼辛尼斯尼辛尼斯尼辛尼斯尼辛尼斯甲基酸盐的使用方法

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