使用无标签的NIR光吸收传感器检测C-反应性蛋白质,使用基于AIEE antracen衍生物的大量Stokes转移的NIR光吸收传感器
Zhuowei Fu1, Yiwen Yang2, Zhifeng Li2
1College of Chemistry and Chemical Engineering, Zhejiang Sci-Tech University, Hangzhou, 310018, Zhejiang, China; Jiaxing Key Laboratory of Molecular Recognition and Sensing, College of Biological, Chemical Sciences and Engineering, Jiaxing University, Jiaxing, 314001, Zhejiang, China.
Analytica chimica acta
|November 30, 2024
概括
一种新型的食欲传感器使用近红外光检测C反应蛋白 (CRP). 这种方法为诊断与炎症相关的疾病提供了高灵敏度和特异性.
科学领域:
- 生物医学工程 生物医学工程
- 分析化学 分析化学
- 材料科学 材料科学 材料科学
背景情况:
- C-反应蛋白 (CRP) 是炎症,心血管疾病和癌症的关键生物标志物.
- 准确的CRP检测对于疾病诊断和治疗至关重要.
- 现有的检测方法需要提高灵敏度和特异性.
研究的目的:
- 开发一种新的无标签的口味传感器,用于敏感和特定的CRP检测.
- 为了利用近红外 (NIR) 光与大斯托克斯转移增强检测.
- 整合聚合诱导的排放增强 (AIEE) 效应以改善信号.
主要方法:
- 开发了一种NIR光感应传感器,使用的是AIEE炭衍生物 (B化合物) 和二硫化 (MoS2) 平台.
- 化合物B与CRP吸附体 (CRP-Apt) 形成复合体,该复合体被吸附到MoS2上,从而灭光.
- 结合CRP与CRP-Apt将其从MoS2中释放出来,恢复B化合物的光.
主要成果:
- 感应器显示光恢复和CRP度 (0.3-70 ng/mL) 之间的线性反应.
- 对于CRP,已达到0.1 ng/mL的低检测极限 (LOD).
- 在人血清样本中成功应用了适应传感器来确定CRP.
结论:
- 开发的食感传感器为CRP检测提供了高灵敏度和特异性.
- 结合了NIR光,aptamer特异性和AIEE属性的优势.
- 为炎症相关疾病的临床诊断提供了一个有前途的工具.
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