:

Lei Chen1, Songyi Lin1,2, Na Sun1,2

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.

概括

基于的冷保护剂可以防止冷食品中的冰晶损坏. 研究审查了它们的来源,生产和改善食品保存的机制.