园艺收获后损失"及其社会经济和环境影响
Abdelrahman Ali1, Yanwen Tan2, Khalid Medani3
1School of Economics & Management, South China Agricultural University, Guangzhou, 510642, China; Agricultural Economics Department, Agricultural College, Fayoum University, Fayoum, 63514, Egypt.
Journal of environmental management
|December 1, 2024
概括
在埃及减少粮食损失和浪费.
科学领域:
- 农业经济学 农业经济学
- 环境科学 环境科学
- 供应链管理 供应链管理
背景情况:
- 食品损失和浪费 (FLW) 对环境,社会和经济产生重大影响.
- 园艺业对全球飞行损失做出了重大贡献,占总损失的38%.
- 埃及葡萄供应链中的收获后损失 (PHL) 是一个关键问题.
研究的目的:
- 在埃及葡萄供应链中量化收获后损失 (PHL).
- 评估PHL的社会经济和环境影响.
- 确定减轻PHL和提高资源使用效率的策略.
主要方法:
- 从埃及的343个葡萄种植者和中间商收集初级数据.
- 生命周期评估 (LCA) 和类别方法 (C-方法) 的应用.
- 估计PHL百分比和相关的资源消耗和环境影响.
主要成果:
- 平均PHL百分比为10.06% (种植者),5.82% (农村贸易商),6.53% (批发商),7.06% (零售商).
- 估计每年损失:23,000公的土地,158万立方米的水,36亿兆日的化石能源.
- 经济成本为2.035亿美元,每年有1.45亿CO2eq排放.
结论:
- 合作营销,更短的供应链和冷链基础设施对于减少PHL至关重要.
- 农业教育和推广服务对于传播最佳收获后实践至关重要.
- 需要公私投资,以支持小农减轻PHL和转变粮食系统.
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