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手术患者的营养优化:叙述性审查
Olivia Heutlinger1, Nischal Acharya1, Amanda Tedesco1
1School of Medicine, University of California-Irvine, Irvine, California, United States.
Advances in nutrition (Bethesda, Md.)
|December 1, 2024
概括
手术患者的营养优化是减少并发症和改善结果的实际干预. 本综述整合了当前的数据,以指导外科医生进行术后营养评估和补充.
科学领域:
- 手术营养是指手术营养.
- 在外科手术期间的医学.
- 临床营养学 临床营养学
背景情况:
- 越来越多的证据支持手术患者的营养评估和优化.
- 当前的外科手术管理往往忽视了标准化的营养方案.
- 缺乏实际指导方针阻碍了外科医生采用营养干预措施.
研究的目的:
- 审查和整合有关外科医生外科手术期间营养优化的新兴数据.
- 突出营养在减少手术并发症和改善结果方面的作用.
- 为外科营养评估提供实用工具和建议.
主要方法:
- 对外科营养学文献的叙事综述.
- 专注于成年人群,并使用高质量的系统性审查和RCT.
- 数据库审查,重点关注最新的文献.
主要成果:
- 营养优化是一种有前途的,实用的外科手术后干预措施.
- 实质性数据表明在操作环境中具有临床益处.
- 证据表明营养优化的临床上有意义的好处.
结论:
- 外科医生需要关于术后营养评估和优化方面的实际指导.
- 适当的预后工具对于评估手术患者的营养状况至关重要.
- 为了个性化营养计划,需要进一步的研究和多学科的合作.
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