:

Lei King1, Lili Xia1, Juan Chen1

  • 1Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China; Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, China.

概括

在中国,高化物暴露与心血管疾病 (CVD) 风险增加有关. 这项研究确定了甲酸盐的较低起点,表明需要更严格的法规来保护公共心血管健康.