富含酸盐的饮食和油酸盐的限制直接通过未折叠的蛋白质反应抑制瘤生长
Jumpei Ogura1, Koji Yamanoi2, Kentaro Ishida1
1Department of Gynecology and Obstetrics, Kyoto University Graduate School of Medicine, Kyoto, Japan.
Experimental & molecular medicine
|December 1, 2024
概括
食中的酸通过通过未折叠蛋白质响应 (UPR) 途径诱导DNA损伤和亡来抑制癌症生长. 调节食脂肪酸,增加牛油酸和减少油酸,显示了癌症治疗的前景.
科学领域:
- 在瘤学瘤学.
- 分子生物学分子生物学
- 营养科学 营养科学
背景情况:
- 脂肪酸影响癌细胞的特性,并且在癌症治疗中得到了探索.
- 关于单个脂肪酸效应及其在癌症中的相互作用的研究有限.
研究的目的:
- 研究特定脂肪酸,特别是酸对癌细胞生长和存活的影响.
- 探索饮食干预措施在调节瘤生长中的作用.
主要方法:
- 对单个脂肪酸对癌细胞影响的分析.
- 在卵巢癌模型和患者衍生异种移植 (PDXs) 中,使用富含酸盐的饮食与酸-CoA脱酶-1抑制相结合.
- 在瘤中评估瘤生长,DNA损伤,亡以及脂肪酸水平 (酸和油酸).
主要成果:
- 酸对癌细胞生长的抑制作用比棕酸更强,通过未折叠蛋白质反应 (UPR) 诱导DNA损伤和亡.
- 油酸的存在减轻了酸的负面影响.
- 综合饮食干预 (增加酸盐,减少酸盐) 在各种模型中显著降低了瘤生长,包括耐化疗模型.
结论:
- 食中的酸直接通过通过UPR途径调解的DNA损伤和亡来抑制瘤生长.
- 操纵酸和油酸水平的饮食干预措施代表了癌症治疗的潜在治疗策略.
- 这项研究为开发基于脂肪酸调制的新型癌症疗法开辟了道路.
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