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植物性肉类替代品和碎牛肉的营养分析

M Sebastian Hernandez1, Katherine Coyle2, Matthew G Siebecker2

  • 1Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA.

Journal of food science
|December 1, 2024
PubMed
概括

植物性肉类替代品 (PBMA) 和碎牛肉 (GB) 显示出不同的营养特征. PBMA通常含有更多的矿物质和B族维生素,而碎牛肉总氨基酸含量更高.

关键词:
氨基酸是氨基酸中的一种.脂肪酸 脂肪酸 脂肪酸 脂肪酸碎牛肉 牛肉 碎牛肉矿物质是矿物质中的一种.植物性肉类是一种植物性肉类.

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