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Updated: Jun 6, 2025

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组织蛋白修饰对水果成熟的影响

Caiting An1, Zesheng Liu1, Xuejuan Pan1

  • 1College of Horticulture, Gansu Agricultural University, Lanzhou, China.

Physiologia plantarum
|December 2, 2024
PubMed
概括

质子的修饰调节了水果的成熟. 乙化促进成熟,而脱乙化则会延迟成熟. 像H3K27me3这样的甲基化标记抑制成熟,而H3K4me3则促进成熟,影响水果的质量.

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Histone Modification02:32

Histone Modification

The histone proteins have a flexible N-terminal tail extending out from the nucleosome. These histone tails are often subjected to post-translational modifications such as acetylation, methylation, phosphorylation, and ubiquitination. Particular combinations of these modifications form “histone codes” that influence the chromatin folding and tissue-specific gene expression.
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