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Updated: Jun 6, 2025

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平衡患者的饮食习惯与行星健康试点研究,以使用质量改善方法减少素食午餐的食物浪费
Eileen M Wong1, Stephanie Maclean1
1Departments of Family Medicine and Clinical Nutrition, Providence Health Care, Vancouver, BC, Canada.
Canadian geriatrics journal : CGJ
|December 2, 2024
概括
一个老年病房的"素食周"干预措施并没有减少食物浪费,素食餐被浪费的比非素食选择更多. 需要进一步努力,以改善患者和地球健康.
科学领域:
- 老年人康复疗法 老年人康复治疗
- 营养与饮食学 营养与饮食学
- 环境可持续性 环境可持续性
背景情况:
- 营养不良的风险随着食物摄入量减少而增加.
- 食物浪费有助于温室气体排放.
- 素食饮食选择可以减少食物浪费和环境影响.
研究的目的:
- 评估一个事件的影响.
- 一周的素食主义者
- 在城市老年人康复单位对食物浪费的干预.
- 评估患者对素食饮食的态度.
主要方法:
- 一个计划-做-研究-行动 (PDSA) 的干预措施被实施.
- 用视觉估计方法测量食物浪费.
- 患者调查评估了患者在干预之前和之后对素食饮食的态度.
主要成果:
- 在干预后的所有餐点中,整体食物浪费增加了 (早餐:22%至32%,午餐:22%至32%,晚餐:20%至25%).
- 午餐食材的浪费率从17%增加到38%,其中素食食材的浪费率比非素食食材的浪费率高 (46%).
- 干预后,更少的患者愿意再次尝试素食菜 (57%).
结论:
- 这是一个很棒的节目,这是一个很棒的节目.
- 一周的素食主义者
- 试点并没有减少食物浪费.
- 在老年人中,患者对食物的满意度是复杂的.
- 需要持续努力,通过饮食干预来改善患者和地球健康.
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