Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Colloids03:22

Colloids

17.3K
Children at play often make suspensions such as mixtures of mud and water, flour and water, or a suspension of solid pigments in water known as tempera paint. These suspensions are heterogeneous mixtures composed of relatively large particles that are visible to the naked eye or can be seen with a magnifying glass. They are cloudy, and the suspended particles settle out after mixing. On the other hand, a solution is a homogeneous mixture in which no settling occurs and in which the dissolved...
17.3K
Colloids and Suspensions01:17

Colloids and Suspensions

1.7K
Children at play often make suspensions such as mixtures of mud and water, flour and water, or a suspension of solid pigments in water known as tempera paint. These suspensions are heterogeneous mixtures composed of relatively large particles visible to the naked eye or seen with a magnifying glass. They are cloudy, and the suspended particles settle out after mixing. The suspended particles in a suspension settle out after some time of mixing. The separation of particles from a suspension is...
1.7K
Solution Equilibrium and Saturation01:59

Solution Equilibrium and Saturation

18.5K
Imagine adding a small amount of sugar to a glass of water, stirring until all the sugar has dissolved, and then adding a bit more. You can repeat this process until the sugar concentration of the solution reaches its natural limit, a limit determined primarily by the relative strengths of the solute-solute, solute-solvent, and solvent-solvent attractive forces. You can be certain that you have reached this limit because, no matter how long you stir the solution, undissolved sugar remains. The...
18.5K

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Environmental monitoring practices relevant to regenerative medicine manufacturing: Insights from a cross-sector survey of regulated facilities in Japan.

Regenerative therapy·2026
Same author

Particle Size-Driven Transition from Multilayer Aggregates to Ordered Monolayers at Gas Marble Interfaces.

Langmuir : the ACS journal of surfaces and colloids·2026
Same author

Solvent-Free Seeded Dispersion Polymerization toward Core-Shell Particles and Microcapsules.

Langmuir : the ACS journal of surfaces and colloids·2026
Same author

Triplet-Triplet Annihilation Upconversion Circularly Polarized Luminescence That Originates From Achiral and Racemic Luminophores Encapsulated in Chiral Silica.

Angewandte Chemie (International ed. in English)·2026
Same author

Evaluation of the Compatibility and Exudation of Plasticizers in PVC Plastics by the Proton Spin-Spin Relaxation Times T<sub>2</sub> with TD-NMR.

The journal of physical chemistry. B·2026
Same author

[Acute Stanford Type A Aortic Dissection with Right Ventricular Infarction Treated with Total Arch Replacement After Percutaneous Coronary Intervention:Report of a Case].

Kyobu geka. The Japanese journal of thoracic surgery·2026

相关实验视频

Updated: Jun 6, 2025

Aqueous Droplets Used as Enzymatic Microreactors and Their Electromagnetic Actuation
08:27

Aqueous Droplets Used as Enzymatic Microreactors and Their Electromagnetic Actuation

Published on: August 28, 2017

5.3K

可食用的液体大理石与毫米大小的球形颗粒稳定.

Diagne Mame-Khady1, Takanori Yasui2, Shota Sugiyama2

  • 1Toulouse INP-ENSIACET, 4, Allée Émile Monso, CS 44362, 31030, TOULOUSE, CEDEX 4, France.

Current research in food science
|December 2, 2024
PubMed
概括

可食用的液体大理石 (LMs) 是使用涂有牛油酸的银制成的. 这些新型LM为创新的食品装饰应用提供可定制的形状.

关键词:
可食用的粒子.脂肪酸是一种脂肪酸.液体大理石是一种液体大理石.形状设计 形状设计银色的德拉吉

更多相关视频

Microfluidic Preparation of Liquid Crystalline Elastomer Actuators
12:04

Microfluidic Preparation of Liquid Crystalline Elastomer Actuators

Published on: May 20, 2018

8.9K
Phase Diagram Characterization Using Magnetic Beads as Liquid Carriers
12:37

Phase Diagram Characterization Using Magnetic Beads as Liquid Carriers

Published on: September 4, 2015

12.3K

相关实验视频

Last Updated: Jun 6, 2025

Aqueous Droplets Used as Enzymatic Microreactors and Their Electromagnetic Actuation
08:27

Aqueous Droplets Used as Enzymatic Microreactors and Their Electromagnetic Actuation

Published on: August 28, 2017

5.3K
Microfluidic Preparation of Liquid Crystalline Elastomer Actuators
12:04

Microfluidic Preparation of Liquid Crystalline Elastomer Actuators

Published on: May 20, 2018

8.9K
Phase Diagram Characterization Using Magnetic Beads as Liquid Carriers
12:37

Phase Diagram Characterization Using Magnetic Beads as Liquid Carriers

Published on: September 4, 2015

12.3K

科学领域:

  • 材料科学 材料科学 材料科学
  • 食品科学 食品科学 食品科学
  • 体科学 体科学 体科学

背景情况:

  • 液体大理石 (LMs) 是多功能系统,在各种领域都有潜力.
  • 可食用的颗粒对于食品应用中的LM稳定是可取的.
  • 有限的研究存在于由可食性颗粒稳定的LMs上.

研究的目的:

  • 开发新的可食用的液体大理石,使用银色的 dragees.
  • 研究LMS中可食性颗粒的稳定机制.
  • 探索形状LM在食品装饰中的潜力.

主要方法:

  • 银色龙珠的表面经过用乙醇酸修饰.
  • 液体大理石是使用修改后的拖作为稳定剂来制造的.
  • 分析了LM形状定制和稳定性.
  • 作为可食用的食品装饰的应用得到了证明.

主要成果:

  • 表面修改后的银有效地稳定了液体大理石.
  • 毫米和厘米大小的LMM已经成功制造.
  • 实现了非平衡和复杂的LM形状.
  • 可定制形状的LM显示出作为可食用的装饰品的潜力.

结论:

  • 用酸修饰的银是LMM的有效可食稳定剂.
  • 通过形状定制,LM技术可以用于食品应用.
  • 这项研究提出了一种用于食用LM制造和应用的新方法.