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Updated: Jun 6, 2025

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分析Zizhong Dongjian发酵过程中微生物群和风味形成之间的关联

Zhang Li1, Miao Wang2, Zhirong Yang3

  • 1Laboratory of Molecular Oncology, Frontiers Science Center for Disease-related Molecular Network, State Key Laboratory of Biotherapy and Cancer Center, West China Hospital Sichuan University Chengdu China.

Food science & nutrition
|December 2, 2024
PubMed
概括

这项研究探讨了三年来齐中东 (ZZDJ) 发酵蔬菜中的微生物群落和风味化合物. 确定了特定的细菌和酵母,与风味特征的变化相关,特别是发酵后期的升.

关键词:
齐钟东健是什么意思 齐钟东健是什么意思发酵的蔬菜是发酵的蔬菜微生物社区的微生物社区.网络分析 网络分析易挥发的风味化合物 易挥发的风味化合物

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