通过耕地和有机肥优化葡萄品质:在三年内对和安东素变量的全面分析
Ozkan Kaya1,2,3, Fadime Ates4, Selda Daler5
1Erzincan Horticultural Research Institute Republic of Türkiye Ministry of Agriculture and Forestry Erzincan Turkey.
Food science & nutrition
|December 2, 2024
概括
盘子耕和菜肥料应用显著增加皇家葡萄中的化合物和酸. 这些农业实践提高了葡萄的营养价值和质量,对消费者和酒商来说都是如此.
科学领域:
- 葡萄种植和葡萄酒学 葡萄种植和葡萄酒学
- 农业科学 农业科学
- 植物生物化学 植物生物化学
背景情况:
- 化合物和酸盐对葡萄的营养价值和质量至关重要.
- 了解影响它们度的因素是最佳农业实践的关键.
研究的目的:
- 调查不同耕作和有机肥处理对皇家葡萄果中的和氨酸度的影响.
- 确定最佳的农业实践,以增强葡萄中这些有价值的化合物.
主要方法:
- 在连续三年 (2020-2022) 进行实地研究.
- 对三种耕作方法的评估:盘子,头和没有耕作.
- 对三种有机肥料类型的评估:安特普卜残留物,西兰花残留物和橄黑水.
主要成果:
- 在治疗和几年之间观察到和安东水平的显著变化.
- 盘耕和花肥料的应用在增加和酸的总度方面最有效.
- 特殊的处理组合,比如不使用西兰花肥料耕地,增强了特定的化合物,如香草酸和转咖啡酸.
结论:
- 葡萄种植者可以通过战略性实施盘耕和西兰花肥料来改善葡萄的和氨酸概况.
- 这些做法有可能提高葡萄和葡萄制品的营养价值和质量.
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