动物来源的食物改善了非洲的儿童营养
Makaiko G Khonje1, Matin Qaim2,3
1CABI, Social Science, Nairobi 00100, Kenya.
概括
动物来源食品 (ASF) 的消费显著改善了儿童的身高,并减少了非洲的衰老. 改善弱势群体获得ASF的机会对于打击儿童营养不良至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 非洲研究是非洲研究.
背景情况:
- 儿童营养不良,特别是发育迟缓,是非洲的主要公共卫生问题.
- 动物来源的食品 (ASF) 与减少衰老有关,但来自非洲的证据有限.
- 非洲的ASF平均消费量很低,需要进一步调查.
研究的目的:
- 在五个非洲国家调查动物食品消费与儿童衰老之间的关联.
- 量化ASF对高度对年龄Z分数 (HAZ) 和衰老的影响.
- 为非洲粮食系统和儿童营养政策提供信息.
主要方法:
- 利用来自埃塞俄比亚,马拉维,尼日利亚,坦桑尼亚和乌干达的代表性面板数据.
- 分析了32,000多次对0-5岁儿童的观察.
- 为了评估ASF的影响,采用了对混因素的统计控制.
主要成果:
- 消费ASF与平均身高对年龄Z分数 (HAZ) 的0.30增加有关.
- 消费ASF减少了6.8个百分点的衰退的可能性.
- 与植物性饮食相比,与ASF有关的饮食对儿童有更大的营养益处.
结论:
- 增加获得动物来源食品的机会可以显著减少非洲儿童营养不良和发育迟缓.
- 虽然植物性食品是有益的,但持续接触ASF提供了优越的营养优势.
- 政策建议应平衡环境关切与改善弱势非洲家庭ASF接入的关键需求.
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