营养丰富的食物和多样化的饮食对于确保在整个生命过程中获得足够的营养很重要
Ty Beal1, Swetha Manohar2, Lais Miachon3
1Knowledge Leadership, Global Alliance for Improved Nutrition, Washington, DC 20036.
概括
满足全球营养需求需要了解生命周期要求. 弱势群体,包括婴儿,妇女和老年人,需要富含微量营养素的食物,以保持健康的发育和衰老.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 人类生物学 人类生物学
背景情况:
- 全球人口面临着通过饮食满足营养需求的挑战.
- 了解生命周期营养需求对于公共健康至关重要.
- 识别营养脆弱人群对于有针对性的干预措施至关重要.
研究的目的:
- 定义人类生命周期中的相对营养需求.
- 确定特定受营养不足影响的特定人群.
- 突出营养丰富的食物在支持整个生命周期的健康中的作用.
主要方法:
- 审查和综合现有的营养科学文献.
- 生命周期阶段和相关的生物营养需求的分析.
- 根据每卡路里的微量营养素需求确定脆弱群体.
主要成果:
- 由于在特定生命阶段每卡路里的高微量营养素需求,存在生物营养脆弱性.
- 婴儿,幼儿,生育年龄的妇女,孕妇/哺乳期妇女和老年人 (尤其是妇女) 被认为是脆弱的.
- 富含微量营养素的动物和植物来源食品对于满足基本营养需求至关重要.
结论:
- 应对全球营养挑战需要采用生命周期方法.
- 需要针对弱势群体制定有针对性的营养战略.
- 饮食中摄入富含微量营养素的食物对于健康的生长,发育和衰老至关重要.
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