孕产妇营养和人乳营养素:一个范围的审查
MCN. The American journal of maternal child nursing
|December 3, 2024
概括
孕产妇的营养,包括体重指数和补充剂,会影响母乳的营养成分. 需要使用标准化方法进行进一步的研究来澄清这些影响.
科学领域:
- 人母奶的成分 人母奶的成分
- 孕产妇营养 孕产妇的营养
- 营养科学 营养科学
背景情况:
- 母乳对于婴儿营养至关重要.
- 母亲的营养状况会影响牛奶的质量.
- 了解这些联系对于婴儿健康至关重要.
研究的目的:
- 审查母乳营养对母乳宏观和微量营养素组成的影响.
- 在母乳养期间调查BMI,补充剂和饮食等因素.
主要方法:
- 根据PRISMA-ScR指南进行范围审查.
- 搜索了PubMed,Scopus和Web of Science的相关研究.
- 包括23项研究,经过严格选和全面审查.
主要成果:
- 孕产妇的体重指数和补充剂摄入量显著影响牛奶营养成分.
- 饮食摄入量与牛奶营养素存在不一致的关联.
- 牛奶采集和营养评估的方法差异被注意到.
结论:
- 建议在母乳养期间对母亲的营养进行监测.
- 研究方法的显著变化需要标准化的方法.
- 需要使用经过验证的程序进行进一步的研究,以加强发现.
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