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Meng-Xue Shen1,2, Jin-Yang Wang1,2, Zhu-Tao Li1,2

  • 1Key Laboratory of Green and Low-carbon Agriculture in Southeastern China, Ministry of Agriculture and Rural Affairs, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China.

PubMed
概括

温度上升通常会增加茶叶土壤的氧化 (N2O) 排放,但影响因海拔高度而异. 细菌的多样性显著影响N2O.