蛋白质摄入量对运动表现的影响:系统性审查和元分析
Shiao Zhao1, Hong Zhang2, Yipin Xu1
1Faculty of Health Sciences and Sports, Macao Polytechnic University, Macau, Macao SAR, China.
Frontiers in nutrition
|December 4, 2024
概括
蛋白质摄入为运动员提供了适度的性能益处,特别是提高耐力. 将蛋白质与碳水化合物 (CHO) 结合在一起,比单独高蛋白质更有效地提高耐力,改善肌肉糖原.
科学领域:
- 运动科学 运动科学 运动科学
- 营养科学 营养科学
- 运动生理学 运动生理学
背景情况:
- 关于蛋白质对运动表现的影响存在争论.
- 了解蛋白质对运动员的特定益处至关重要.
研究的目的:
- 探索蛋白质摄入量与运动表现之间的关系.
- 为了确定受蛋白质影响的运动表现的特定方面.
主要方法:
- 对28项涉及373名运动员的随机对照试验 (RCT) 的系统审查和元分析.
- 搜索的数据库:PubMed,Scopus,科学网络,EBSCO,奥维德.
- 采用固定效应和随机效应模型,子组分析,灵敏度分析和漏斗图来评估偏差和稳定性.
主要成果:
- 总体蛋白质摄入量没有显著改善运动表现 (SMD = 0.12).
- 小组分析显示,耐力表现显著改善 (SMD = 0.17,最终值;SMD = 0.31,变化值).
- 摄入蛋白质显著改善了肌肉糖原 (SMD = 0.74). 同时摄入蛋白质和碳水化合物 (CHO) 增强了耐力 (SMD = 0.36),与单独摄入高蛋白质不同.
结论:
- 蛋白质摄入对运动员来说提供了适度的好处,特别是在增强耐力方面.
- 摄入蛋白质可以提高肌肉的糖原水平.
- 同时摄入蛋白质和CHO对耐力运动员来说比单独摄入高蛋白质更有效.
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