在Saccharomyces cerevisiae中的代谢途径的动态控制方面取得了进展

Chufan Xiao1, Yuyang Pan1, Mingtao Huang1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.

Engineering microbiology
|December 4, 2024
PubMed
概括

动态调节增强了Saccharomyces cerevisiae的新陈代谢,改善了化学和蛋白质的生产. 转录因子生物传感器和omics工具是优化代谢流量和效率的关键.

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