一项回顾性研究,评估青少年营养缺陷以及与COVID-19后状态的关联
Arti Gupta1, Pentapati Siva Santosh Kumar1, Sai Subhakar Desu1
1Department of Community and Family Medicine, All India Institute of Medical Sciences, Mangalagiri, Andhra Pradesh, India.
Journal of family medicine and primary care
|December 4, 2024
概括
南印度的青少年面临着营养不良的双重负担,几乎所有人都没有充分摄入必要的宏观和微量营养素. COVID-19 流行病加剧了这些饮食缺陷,影响了青少年的健康.
科学领域:
- 青少年健康 青少年健康
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 青少年占全球和印度人口的很大一部分.
- 营养不良和营养缺乏的双重负担是青少年福祉的关键问题.
研究的目的:
- 评估青少年营养不良的双重负担.
- 为了确定不足的宏观营养素和微量营养素摄入的比例.
- 评估COVID-19大流行对青少年营养摄入量的影响.
主要方法:
- 对800名青少年的回顾性数据分析.
- 从印度安得拉邦的一个青少年健康诊所收集的数据 (2022年9月-12月).
- 使用BMI对年龄的营养状况的评估WHO生长图表和营养摄入量的分析.
主要成果:
- 大多数 (62.75%) 的BMI营养状况正常,但在超重/肥胖子组中存在显著的性别差异.
- 几乎所有的青少年都摄入不足的碳水化合物,素,叶酸,铁,,维生素D3和视网醇.
- 63%的人摄入的蛋白质不足,随着年龄的增长而增加.
结论:
- 在南印度的青少年中,营养不良的双重负担的高患病率存在.
- 由于COVID-19的流行,封锁和在线教育导致了广泛的基本营养素摄入不足.
- 需要紧急干预,以应对青少年面临的营养挑战.
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