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巧克力摄入量和2型糖尿病的风险:前性队列研究

Binkai Liu1, Geng Zong2,3, Lu Zhu1

  • 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.

BMJ (Clinical research ed.)
|December 4, 2024
PubMed
概括

享受黑巧克力可能会降低2型糖尿病 (T2D) 的风险,而牛奶巧克力与体重增加有关. 这项研究探讨了美国大型队列中的巧克力消费和T2D.

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