从多个红细胞源提取氧胺酸:与基质组成和调味剂和抗氧化剂应用分类学的相关性
Robson Tramontina1, Eupidio Scopel2, Victor Gustavo Kelis Cardoso2
1Laboratório de Ciências Moleculares, Universidade de Sorocaba (UNISO), Sorocaba, São Paulo 18023-000, Brazil.
Journal of agricultural and food chemistry
|December 5, 2024
概括
本研究确定了用于基胺酸 (HCAD) 提取的最佳农业工业原料. 玉米生物质产生高酸,而甘包为有价值的应用提供p-coumaric酸.
科学领域:
- 生物质的价值化 生物质的价值化
- 绿色化学 绿色化学
- 农业科学 农业科学
背景情况:
- 基酸 (HCADs) 是在细胞核生物质中发现的有价值的化合物.
- 提取HCAD是利用农业工业废物的关键策略.
- 酸盐具有作为抗氧化剂和调味剂的应用.
研究的目的:
- 建立农业工业原料组成,分类学和HCAD生产之间的相关性.
- 从各种生物质中确定酸和p-酸的主要来源.
- 为了证明生物质衍生的HCAD转化为增值产品.
主要方法:
- 化学测量分析,包括主要成分分析 (PCA),用于将原料成分与HCAD释放相关联.
- 对28种全球农业工业原料进行了轻度性处理.
- 转基因Saccharomyces cerevisiae被用于玉米水解物的生物转化.
主要成果:
- 在酸释放和半纤维素含量之间发现了强烈的相关性,特别是在草生物质中.
- p-酸的释放主要与各种原料中的纤维素含量相关.
- 玉米生物质的产量高达10.5gkg-1具有高抗氧化能力的酸.
- 甘包油的产量为4.8gkg-1p-酸.
- 玉米水解剂被转化为4-维尼尔瓜亚科尔,产量为0.75克L-1.
结论:
- 玉米和甘包油被确定为特定HCAD提取的优质原料.
- 通过提取HCADs来利用生物质,为食品和化品行业生产化合物提供了可持续的途径.
- 该研究为选择原料和优化HCAD生产流程提供了一个框架.
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