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Updated: Jun 5, 2025

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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
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使用行为变化轮和理论领域框架来确定与增加儿童水果和蔬菜消费相关的因素,以指导未来的干预开发
Louise George1, Jenny Davison1
1School of Psychology, Ulster University, ColeraineBT52 1SA, UK.
Public health nutrition
|December 5, 2024
概括
父母可以通过提高技巧和对益处的知识来增加孩子的水果和蔬菜摄入量. 解决挑食和时间限制等障碍是行为改变干预的关键.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
- 公共卫生 公共卫生
背景情况:
- 儿童水果和蔬菜的消费是不理想的.
- 父母因素对孩子的饮食习惯有很大的影响.
- 行为科学框架可以识别干预目标.
研究的目的:
- 用行为变化轮 (BCW) 和理论领域框架 (TDF) 来确定影响儿童水果和蔬菜摄入量的家长因素.
- 为发展有针对性的干预措施提供信息,以增加儿童的水果和蔬菜消费.
主要方法:
- 使用开放式在线调查进行的定性研究.
- 二十八名小学年龄 (4-11岁) 儿童的家长参与了这项研究.
- 使用了主题和总结分析.
主要成果:
- 促进者包括技巧,意识和对健康益处的知识.
- 障碍包括时间/财务限制,孩子的食物偏好,负面角色模拟和与年龄相关的信念.
- 行为改变的关键领域:知识,社会影响,环境背景,对后果的信念和能力.
结论:
- 干预措施应侧重于父母对水果和蔬菜消费的信仰和技能,随着孩子的年龄增长.
- 提高家长对水果和蔬菜对心理和未来健康益处的知识至关重要.
- TDF和BCW为开发有效的行为改变技术,交付方式和政策提供了一个框架.
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