美国成年人中不同或多种维生素的血清度和肉症风险:NHANES的见解

Li Liu1,2,3,4, Xueman Ding1,2,3,4, Yue Zhang1,2,3,4

  • 1Department of Preventive Medicine, School of Medicine, Shihezi University, North 2th Road, Shihezi, 832000, Xinjiang, People's Republic of China.

BMC public health
|December 5, 2024
PubMed
概括

较高的血清维生素水平与较低的肉类风险有关,特别是与维生素D的非线性关联. 这表明保持足够的维生素状态可能有助于预防与年龄相关的肌肉损失.

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