影响养老院护理助理营养知识,态度和实践的因素
Ping Lu1, Shihan Yang2, Yushuang Shi1
1Shanghai Pudong New Area Jinyang Community Health Service Center, Shanghai, China.
BMC nursing
|December 5, 2024
概括
上海养老院的护理助理在营养知识方面存在重大差距,这对老年人的护理产生了负面影响. 加强培训和监督对于改善营养实践和护理质量至关重要.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 医疗保健管理的管理
背景情况:
- 老年人的营养状况至关重要,需要集中注意.
- 护理助理是中国养老院的主要护理人员,影响老年人的营养护理.
- 关于护理助理的营养知识和态度的研究有限,尽管这些知识和态度很重要.
研究的目的:
- 调查护理助理在养老院的营养方面的知识,态度和实践 (KAP).
- 确定影响护理助理营养KAP的因素.
主要方法:
- 从2023年1月到9月进行了一项横截面研究.
- 来自上海76家养老院的692名护理助理参加了这次活动.
- 使用了一份经过验证的营养知识,态度和实践问卷.
主要成果:
- 营养知识,态度和实践的平均得分分别为45.07,76.22和69.94.
- 观察到营养知识的重大缺陷,其中66.04%的得分低于50%.
- 高等教育和营养培训对知识和态度产生了积极的影响,而监督和培训改善了实践.
结论:
- 护理助理在营养知识方面的重大差距对他们的实践产生了负面影响.
- 迫切需要加强培训计划,以提高营养能力.
- 有针对性的教育和一致的监督可以大大改善老年人的营养护理.
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