儿童和青少年的饮食和特殊教育需求 (SENs):系统性审查
Lúcia Nova1, Rui Poínhos1, Beatriz Teixeira1,2,3
1Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Rua do Campo Alegre, Porto, Portugal.
Porto biomedical journal
|December 5, 2024
概括
母婴饮食对特殊教育需求 (SENs) 有重大影响. 关键因素包括母亲的咖啡因摄入量,多种维生素和儿童的糖消耗,影响SEN患病率和症状严重程度.
科学领域:
- 营养科学 营养科学
- 发展心理学 发展心理学
- 公共卫生 公共卫生
背景情况:
- 特殊教育需求 (SENs) 影响需要额外支持的儿童.
- 怀孕和童年期间的饮食因素可能会影响SEN患病率和症状严重程度.
- 了解这些联系对于早期干预和管理至关重要.
研究的目的:
- 审查母亲的饮食和后代中SEN流行之间的关联.
- 检查儿童饮食与他们的SEN症状之间的关系.
- 综合关于营养对发育条件的影响的证据.
主要方法:
- 按照PRISMA指南在Medline和Scopus上进行系统的文献搜索.
- 纳入标准集中在儿童/青少年 (≤19岁),母亲/儿童饮食以及SEN诊断或症状学上.
- 分析了87篇文章,涵盖了10个SEN疾病,特别是ADHD和ASD.
主要成果:
- 母亲的咖啡因消费和多维生素补充剂显示出与SEN患病率的显著关联.
- 儿童摄入高糖食物/饮料和母乳养与症状有关.
- 维生素D补充剂成为另一个重要的营养因素.
结论:
- 怀孕和童年期间的饮食模式与特殊教育需求有关.
- 特定的营养素和食品类型需要进一步研究它们在SEN中的作用.
- 需要更多的标准化研究来确认和加强这些营养联系.
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