,

Xinyu Wu1, Haiyang Yan1, Yue Cao1

  • 1College of Food Science and Engineering, Jilin University, Changchun, China.

Food chemistry: X
|December 5, 2024
PubMed
概括

这项研究使用人工神经网络 (ANN) 引入了炸面团扭曲中的烯胺的预测模型. 该模型根据油炸参数准确估计烯胺含量,为传统检测方法提供更快的替代方案.

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