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预处理方法对白卜质量,水迁移和微观结构的全面影响

Bixiang Wang1, Yuanlong Jia1, Yue Li1

  • 1Department of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.

Food chemistry: X
|December 5, 2024
PubMed
概括

不同的预处理对白卜的影响质量. 透和超声波辅助透处理最大限度地减少水损失,而白化最好保持硬度,有助于优化蔬菜加工.

关键词:
微观结构的微观结构预处理的前期处理质量质量质量质量质量质量质量质量.蔬菜 蔬菜是一种蔬菜.水的迁移 水的迁移白卜白卜是什么意思 白卜白卜是什么意思

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