296:

Chaochen Tang1, Yi Xu2, Rong Zhang1

  • 1Crops Research Institute, Guangdong Academy of Agricultural Sciences & Key Laboratory of Crop Genetic Improvement of Guangdong Province, Guangzhou 510640, China.

Food chemistry: X
|December 5, 2024
PubMed
概括

提高甜的质量是关键. 这项研究发现了多样化的生殖质特性,并使用近红外光谱学开发了一种快速选方法,增强了更好的甜品种的繁殖潜力.