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Updated: Jun 5, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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不同比例的可溶性和不可溶性食纤维:水分特性,质性质和对便秘的改善作用

Lijuan Wang1,2, Jiaxin Wang1, Jialin Wang1,3

  • 1Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, PR China.

Food chemistry: X
|December 5, 2024
PubMed
概括

饮食纤维的食物纤维.

关键词:
便秘 便秘 便秘 便秘水的特点是水合的特点.不溶性食纤维是一种不可溶性的食物纤维.比例 比例 的比例.可溶性食纤维是一种可溶性食物纤维.

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