基于食品的饮食指南中对份量大小建议的全球分析
Fanny Salesse1,2, Alison L Eldridge3, Tsz Ning Mak4
1UCD Institute of Food and Health, University College Dublin, Dublin, Ireland.
Frontiers in nutrition
|December 5, 2024
概括
食品份量大小 (PS) 建议在全球基于食品的饮食指南 (FBDGs) 中有很大差异. 协调这些准则可能会为全球消费者提供更一致的部分大小信息.
科学领域:
- 营养科学 营养科学
- 公共卫生政策 公共卫生政策
- 饮食指南 研究 研究 饮食指南
背景情况:
- 大量的食物份量 (PS) 与过度消费有关.
- 了解饮食建议的全球变化对于公共健康至关重要.
研究的目的:
- 审查和评估不同食品组和全球地区的食品份量大小建议的变化.
- 在全球范围内分析基于食品的饮食指南 (FBDGs) 的数据.
主要方法:
- 分析了来自粮农组织存储库的96个面向消费者的FBDG.
- 标准化份量大小建议以克为单位进行交叉比较.
- 检查了区域内和区域间部分大小的变化.
主要成果:
- 在不同地区和区域内观察到部分大小建议的显著差异.
- 欧洲的肉类,鱼类和豆类中位数PS最高,近东的乳制品中位数最高,非洲的谷物中位数最高.
- 水果和蔬菜有最一致的建议;肉类,鱼类和蛋和谷物显示出差异.
结论:
- 不一致的定义和衍生方法导致部分大小建议的差异.
- 协调FBDG的发展可以提高对消费者的份量大小指导的一致性和清晰度.
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