使/:

Thuy Tien Dang1,2, Lam Anh Thy Nguyen1,2, Duc Tien Dau1,2

  • 1Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 72506, Vietnam.

PubMed
概括

果仁提取物增强了生物降解膜,改善了食品包装的抗氧化性能和机械强度. 这种天然添加剂为活性包装材料提供了可持续的解决方案.

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