使用果仁提取物改善奇托桑/聚乙烯醇薄膜的性能:在食品包装中的潜在应用
Thuy Tien Dang1,2, Lam Anh Thy Nguyen1,2, Duc Tien Dau1,2
1Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), 268 Ly Thuong Kiet Street, District 10, Ho Chi Minh City 72506, Vietnam.
Royal Society open science
|December 5, 2024
概括
果仁提取物增强了生物降解膜,改善了食品包装的抗氧化性能和机械强度. 这种天然添加剂为活性包装材料提供了可持续的解决方案.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学与技术 食品科学与技术
- 聚合物科学 聚合物科学
背景情况:
- 果仁,一种富含化合物的副产品,具有显著的抗氧化特性.
- 生物降解膜越来越多地被寻求可持续的食品包装解决方案.
- 提高可生物降解薄膜的抗氧化能力和物理特性对于延长食品的保质期至关重要.
研究的目的:
- 用于制造具有生物降解性奇托桑/聚乙烯醇薄膜,其中含有果仁提取物 (CNTE).
- 评估不同度的CNTE对薄膜性能的影响.
- 评估CNTE作为活性食品包装添加剂的潜力.
主要方法:
- 制造具有0,1,2和3% (v/v) CNTE的奇托/聚乙烯醇薄膜.
- 综合性表征包括物理,结构,机械,光学和抗氧化物质性分析.
- 抗氧化剂活性使用2,2-二-1-皮克利水 (DPPH) 清除试验量化.
主要成果:
- 增加的CNTE度导致更高的薄膜厚度,抗拉强度,模和热稳定性.
- 含水量,胀程度和光透光率随着CNTE水平的提高而下降.
- 与CNTE度相比,抗氧化活性显著增加,在3%的CNTE薄膜中达到58.93μmol的Trolox等效/g.
结论:
- CNTE有效地增强了奇托/聚乙烯醇薄膜的抗氧化能力和机械性能.
- 开发的薄膜显示了更好的耐水性和热稳定性.
- CNTE是一种有前途的天然添加剂,用于为食品包装制造先进的抗氧化剂和紫外线屏障生物降解膜.
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