鱼和鱼的生态侵蚀和扩大灭绝风险
Nicholas K Dulvy1, Nathan Pacoureau1,2,3, Jay H Matsushiba1
1Earth to Ocean Research Group, Department of Biological Sciences, Simon Fraser University, Burnaby, BC, Canada.
概括
自1970年以来,过度捕捞使鱼和鱼数量减少了50%,使它们的灭绝风险恶化. 迫切需要采取保护措施来保护海洋生物多样性和生态系统功能.
科学领域:
- 海洋生物学
- 保护科学
- 渔业管理
背景情况:
- 由于全球指标有限,评估海洋生物多样性和追踪过度捕捞的影响具有挑战性.
- 鱼和鱼对海洋生态系统的健康至关重要,
研究的目的:
- 为1199种鱼和鱼计算50年红色清单指数,以评估灭绝风险和生态功能.
- 确定过度捕捞对这些物种及其息地的影响.
- 探索影响灭绝风险的因素,如人类人口和治理.
主要方法:
- 计算了1199种鱼和鱼的50年红色名单灭绝风险和生态功能指数.
- 分析了自1970年以来的人口趋势和红色名单指数的变化.
- 与人类沿海人口,治理,经济和渔业补贴等因素相关的灭绝风险.
主要成果:
- 自1970年以来,鱼和鱼数量减少了一半,红色名单指数下降了19%.
- 大型物种的过度捕捞可能会导致生态形态类型的丧失和功能多样性的5-22%的侵蚀.
- 在人口密的沿海地区灭绝风险较高,但在治理,经济和渔业补贴强大的国家较低.
结论:
- 过度捕捞是鱼和鱼数量减少和灭绝风险增加的主要原因.
- 保护战略,包括渔业限制和贸易限制,对于防止进一步消耗至关重要.
- 保护这些顶级捕食者对于维持海洋生物多样性,人口连接和上下生态控制至关重要.
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